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Today on cooking with Chenelle the visually impaired way. I share a recipe that I found on YouTube on how to make red lobsters knock off Cajun chicken Alfredo recipe. I hope everyone enjoys it as much as I enjoy making it. The ingredients are: one can of chicken, one can of diced tomatoes, 1/2 stick of butter unsalted, 1 cup of heavy whipping cream, 3 tablespoons of all purpose flour, 1 teaspoon garlic powder, 1 teaspoon black pepper, 1 teaspoon Cajun seasoning and 1 teaspoon salt and 1 teaspoon basil. One package of linguine noodles. Place noodles into boiling pot let it boil for 7 to 10 minutes until al dente. Place in the strainer rinse until drained. Place aside. Place chicken, tomatoes, butter, and all seasonings into pan with 2 tablespoons of avocado oil into skillet on medium high mix well until all spices are incorporated place butter, flour and whipping cream into skillet stir until completely second place noodles into skillet put stove on simmer until liquid has evaporated into noodles. This will take 30 to 45 minutes to make if you have to prep your ingredients while cooking. This will feed up to four people. Please follow, share, review and write the podcast episode. Thank you so much for your support happy eating everyone. --- Send in a voice message: https://anchor.fm/chenelle-hancock/message