Arts
Today I’m cooking with Chenelle in the visually impaired way. I share my famous Thai chicken curry recipe with everyone who loves learn eating Thai chicken curry soup. The ingredients are: one chopped bell pepper, one chopped yellow onion, one chopped cup of carrots, 3 cups of chicken stock, 2 cups of coconut milk, 1/2 bag of frozen broccoli florettes, 5 tablespoons of soy sauce, 2 tablespoons of fish oil, one jar of time Thai curry paste, 1 tablespoon of cumin, 1 teaspoon of ground ginger, 1/2 teaspoon of sea salt, 1/2 teaspoon of turmeric, 1 teaspoon of coriander, 1/2 teaspoon of crushed red pepper, four cloves of garlic chopped, Place all ingredients into crockpot with chicken of your choice. Boil noodles of your choice rents well before adding to crockpot also add two handfuls of cilantro and 3 tablespoons of lime juice mix well and serve after eight hours of cooking in crockpot. Add noodles last to prevent mushiness. This recipe feeds 6 to 8 people. Please share, review and follow the podcast. Thank you for your support. --- Send in a voice message: https://anchor.fm/chenelle-hancock/message