Arts
Today on cooking with Chenelle the visually impaired way. I share my saffron rice recipe. Please share this recipe with anybody who loves eating saffron rice from the Middle East. The ingredients are: two chopped onion, 2 cups of basmati rice, 1 tablespoon of cumin, 1 teaspoon cardamom, 1 teaspoon coriander, 1 teaspoon allspice, 1/2 teaspoon black pepper, one tablespoon salt, 1 teaspoon garlic powder, 3 cups of chicken stock,2 tablespoons extra virgin olive oil and several strans of saffron.. Place olive oil, onion, butter, 3 cups of chicken stock and all ingredients in the pan except for rice and saffron then cook thoroughly until onions arecaramelized, add rice, saffron water and cook on medium hi until all liquids have been completely dissolved. This serves 6 to 8 people and takes roughly an hour to prepare. Thank you so much for your support. --- Send in a voice message: https://anchor.fm/chenelle-hancock/message