Arts
Today on cooking with Chenelle the visually impaired way. I share a Middle Eastern tree called HELVA from my good friend Blanche Shaheem from feast in the Middle East.com. The ingredients are: one cup of pistachios, 1 tablespoon of rosewater, one cup of maple syrup, one cup of tahini, one cup of powdered milk, mix all ingredients in bowl place parchment paper into 9 x 13“ pan place batter into pan make sure it covers the parchment paper completely. Play since refrigerator overnight. Please subscribe, share and review the podcast episode with anyone that loves eating HALVA. Thank you so much for your support --- Send in a voice message: https://anchor.fm/chenelle-hancock/message