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Today on cooking with Chenelle to visually impaired way. I share a recipe that I found on YouTube on how to make sausage and potato soup Hungarian style. I hope you guys enjoy this recipe. By the way, if you do not have Hungarian sausage you can use any meat such as chicken, Polish sausage ET see in order to make this dish. The ingredients are: two chicken sausage links, two russet potatoes peeled, one chopped onion, 3 tablespoons of minced garlic, 2 tablespoons of olive oil, 1/2 stick of unsalted butter, one and a half teaspoon Salt, 1/2 teaspoon black pepper, one and a half teaspoon Cayenne pepper, 1 tablespoon paprika, 1 tablespoon white vinegar, 1 teaspoon parsley, 4 cups chicken stock or 4 cups of water into chicken boy on cubes 1/2 of a head of cabbage. 2 tablespoons flour. Play oil, butter, flour and seasonings in to pan let milk stir until all ingredients are incorporated. Please sausage into the pan let it cook into brown please potatoes, cabbage, chicken stock into the pan mix all ingredients well let cook for 45 minutes up to one hour and 15 minutes or until potatoes are softened. This medium-size pot of Hungarian soup serves 5 to 6 people. Please share, review and subscribe to the podcast show where podcast or download it. Thank you so much for your support. --- Send in a voice message: https://anchor.fm/chenelle-hancock/message