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Today On cooking with Chenelle the visually impaired way. I share my vegetarian spaghetti recipe with all those who enjoy eating spaghetti. The ingredients are: one half box of vegetarian noodles, one and a half pound lean ground turkey, one can of diced tomatoes, one can of tomato paste, three sharp small bell pepper, one teaspoon Italian seasoning, 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon creole seasoning one teaspoon paprika a pinch of oregano 1/4 teaspoon basil 1/4 teaspoon crushed red pepper 1 teaspoon onion powder. 2 tablespoons avocado oil into skillet placed turkey in the skillet in season for taste. Boil noodles until al dente. Please tomato sauce, tomato and all seasonings in the pot with 1/4 cup of water stir all ingredients including bell pepper until done please ground turkey into a sauce pan and let it cook on low until all ingredients have blend it together. Take sauce pan with turkey added to noodles mix well and serve. This recipe serves up to 4 to 5 people and if you don’t want to use turkey you can use chicken or any other meat or non-meat products in order to make it your own. Please subscribe, review and share the podcast episode with anyone who loves making spaghetti. Thank you so much for your support. --- Send in a voice message: https://anchor.fm/chenelle-hancock/message