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Sustainable sources of seafood are needed to meet the demand from a growing global
population that is on pace to reach 10 billion by 2050. With the current trending interest in
cellular agriculture as a means to address public health, environmental, and animal welfare
challenges of animal agriculture, the concept of producing seafood from fish cell- and tissue-
cultures is gaining acceptance as an approach to address challenges with industrial
aquaculture systems and marine capture. Cell-based seafood combine developments in
biomedical engineering with modern aquaculture techniques.
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