Dan Guisti, founder of Chef's Brigaid, tackles the public school food system.

Impact & Innovation

Creating Choices

Join the conversation as social entrepreneurs from around the world come to Yale SOM to share the challenges they are grappling with and the insights they are gaining in the field. From rural India and Kenya to the inner cities of the U.S., from the environment to nutrition to maternal child health, this series cuts across sectors to examine the convergence of business and society. Take a peek inside the classroom of Dr. Teresa Chahine as she examines the latest trends and pitfalls in social innovation, funding, and impact.

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Impact & Innovation