With most restaurant sales down more than 70% as a result of the COVID-19 crisis, it’s nice to finally hear some positive news. In this episode, we talk to Otto Othman, CEO & Founder of PINCHO about how a close relationship with customers, first-party digital ordering, and creative marketing campaigns have helped drive positive YoY sales growth despite the crisis.

Food Fighters: Q&A with the restaurant industry’s leading disrupters

COVID-19 Special Episode: Interview with PINCHO, CEO & Co-founder, Otto Othman

The restaurant industry is evolving rapidly — from third-party delivery and ghost kitchens to minimum wage hikes and fake meat. Join Zach Goldstein — by day the CEO of Thanx, and by night a fanatical student of the business of restaurants — as he interviews the leading industry trailblazers about their most exciting ideas, challenging moments, and hard-fought learnings. If you are a restaurant innovator who wants to stay close to what your peers in the industry are doing, then this is the podcast for you.

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Food Fighters: Q&A with the restaurant industry’s leading disrupters