Emily and Julie continue to discuss the ever-changing landscape of the restaurant industry due to the Corona virus.

Why Did I Open A Restaurant??

Corona Continues

Bakery owner Emily Allport and restaurant owner Julie Bergstrom talk about what it's really like to own a restaurant. From hilarious banter about deliveries being late, people not showing up, and small profit margins...to real advice and information like how much does it really cost to open a restaurant?? This podcast will cover everything you need to know about opening and running a restaurant.

About

Why Did I Open A Restaurant??