Charlotte Anderson of Anderson Bakery is co-host. Her family carries on traditional recipes from Denmark. Harry Liquornick AKA Harry Urchin fishes for Sea Urchins mostly used in sushi. Chris Sheemet farms mussels for our sustainable fishery.… Read more about this episode...

Cork and Fork Radio – John Henigin

Cork and Fork Radio – Sustainable shellfish farming

There is nothing more delightful than a tomato still warm from the sun, or a strawberry so perfectly ripe it stains your fingers. The healthiest and most delicious food comes from farms and vineyards just down the road. Wine serves as an extension of the recipes. Wine experts explain how it starts with the soil then follow the entire process of growing grapes and turning them into wine. You will hear wine reviews and information on specific releases, but there is no “wine speak”. The best wine and food come from the best ingredients. Learn how to recognize what they are and where to find them. Restaurateurs explain locating, choosing and of course preparing the right ingredients to produce remarkable dishes. Farmers, fish markets, butchers, cheese experts, brew masters and other experts occasionally give helpful advice. Six local guests join the party each Sunday morning on KTMS AM 990 from ten to eleven am. Gift certificates are awarded to listeners. A novice can follow without intimidation. Any expert always has more to learn.

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Cork and Fork Radio – John Henigin