Business
About The Guests:
Dr. Prabodh Halde is a seasoned public health professional, food safety expert, and thought leader with over three decades of experience at the intersection of science, regulation, and consumer awareness. Trained as a medical doctor with a specialization in public health, he has played a pivotal role in strengthening food safety systems, regulatory compliance, and risk communication in India.
Widely respected for his deep understanding of food regulations and standards, Dr. Halde has worked closely with industry bodies, regulators, and academic institutions to drive evidence-based decision-making and responsible practices across the food and nutrition ecosystem. His expertise spans food safety management systems, regulatory affairs, consumer health, and sustainability, with a strong focus on translating complex scientific concepts into practical, actionable insights.
A frequent speaker at national and international forums, Dr. Halde is known for his balanced, science-first perspective and his ability to bridge gaps between policy, industry, and public interest. Beyond his professional contributions, he is a passionate advocate for informed consumer choices and preventive health. His work continues to influence food safety discourse, capacity building, and public health outcomes across the country.
About the Host:
Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies.
Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs', MNCs', Food Caterers, Bakeries, and many more.
I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance.
I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.