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Bambi Semroc, vice president of sustainable markets and strategy at the Sustainable Coffee Challenge, intiated by Conservation International and Starbucks, discusses the worst forms of child labour in coffee.Episode Six - Sustainable Food & Drink Podcast - hosted by Lumina Intelligence analyst Oliver Nieburg.For the accompanying text article visit BeverageDaily.Visit Lumina Intelligence Sustainability for more on cocoa, coffee, tea and palm updates.