Francisco Miranda, president of Anecacao, Ecuador’s national cocoa export association, speaks to Lumina sustainablity analyst Oliver Nieburg about how the EU's new limits on cadmium may impact the national cocoa sector.

Sustainable Food & Drink Podcast

Cocoa in Ecuador after cadmium - with Francisco Miranda

Lumina Intelligence's Sustainable Food & Drink Podcast asks how food and agriculture can achieve impact against the United Nations Sustainable Development Goals with a focus on cocoa, coffee, tea and palm.The podcast, hosted by Lumina sustainability analyst Oliver Nieburg, is intended to help industry, governments, researchers and NGOs drive sustainable development in the food & drink sector.

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Sustainable Food & Drink Podcast