Arts
Join Best Served and JBF as industry pros discuss next generation alternatives and solution to the overall decrease of food losses and persistent plastic waste accumulation in packaging We need to understand how restaurants can be better stewards of their environment and use packaging to amplify their values as a business. We will gather insights on the next generation alternatives & solutions to an overall decrease of food loss and persistent plastic waste accumulation in packaging. With an estimated average of 80 million tons of packaging waste a year, in the US, we have some serious work to do!! Moderators Chef Jensen Cummings Chef Mimi Lan Cory Conners Damon Frank Giannoccaro Heather Jane Michael Dwork Lauren Kennedy Resources Sustainable Packaging with Cory Conners Bio Degradable Institute Food Packaging Chemicals 9 Tips for Seamless Branding Packaged In Pollution Choosing the Right Takeout Containers Verterra Native Pak Giannocaaro Creative