On Episode 17, Lori talks to Ann Hui author of Chop Suey Nation and Jesse Lauzon from Springridge Farms. The holidays are upon us, Lori talks about festive dinners in traditional settings and last minute party tips for the holidays.

Chewin' The Fat

Chewin' The Fat - Episode 17 - Chop Suey Nation Book, Springridge Farms, Festive Dinners and Party Tips for the Holidays.

Chewin’ The Fat will highlight Peel’s newest restaurant openings, specialty events and food festivals that make Peel Region a budding foodie destination. The Mindful Kitchen segment will dish out good habits for cooks of every calibre to enjoy a safe and healthy cooking experience. Interactive and informative, Chewin’ The Fat is an appetizing hour of radio you can really sink your teeth into.

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Chewin' The Fat