Club Cents is joined by Tom Birmingham, Executive Chef at Ruth Lake Country Club, located in the Chicagoland area. In this episode we discuss all things related to his position as president of the Chicago Club Chef Association.

VGM's Club Grub Podcast

Chef Associations with Tom Birmingham

VGM's Club Grub Podcast is a collection of conversations with key food and beverage experts in the hospitality industry. Tune in and relate with Cam Schultz, your host, as he interviews experts on topics ranging across the industry spectrum. Follow along as VGM Club and Club Grub heightens your awareness of how to optimize your facility’s purchasing habits. VGM Club’s more than 3,400 members and vast collection of suppliers allows for a look inside the intricate world of food, beverage and hospitality management like never before.

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VGM's Club Grub Podcast