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A new Food For Thought this week, and conversations include a change of heart about eating octopus, braised turkey thighs, and pasta two ways: one with vegan ricotta and one with eggplant. Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com. Feel free to send comments or questions to laura@chamberswalk.com#foodforthought