Society & Culture
Carnival Cruise Line’s upcoming megaship landed a big name in the food world. Emeril Lagasse — New Orleans chef, restaurateur, and former Food Network host — is teaming up with the cruise operator to open his first restaurant at sea on Mardi Gras, which launches next year.The announcement is the latest marketing move by Carnival to partner with well-known personalities as a way to make a connection with travelers who are new to cruising or to the brand.