Episode 4 of the Theory of Wine podcast we chat with a wine tastemaker – a Wine Spectator Magazine’s 40 under 40 awardee, Walla Walla winemaker and owner Ashley Trout of Brook and Bull Cellars and Vital Winery.

Theory of Wine

Brook & Bull Cellars | Episode 4

The Theory of Wine podcast is a weekly 20-45 minute wine-centered podcast that focuses less on what’s in the glass, rather what’s in the heart of the winemakers, trendsetters, and wine rebels to understand their inspirations and hear their story in their own words. One thing is for sure…in my wine podcast we’ll never tell you how to hold your wine glasses or what wines you “ought” to love. We’ll tell stories, have a little irreverent fun, and who knows maybe even learn a thing or two. Cheers! ~Brad

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Theory of Wine