We are back with the second series of the Three Bird Roast podcast!This week we are tackling Brexit and its effects on the food industry. 

Three Bird Roast

Brexit for breakfast

A food culture podcast bought to you by Alix Caiger, Sophie Godwin and Anna Humphreys, three women and friends working as chefs, a food writer and small business owners. Each episode we dissect a topic of interest within the food industry, putting it forward for debate. Expect good humour, strong opinion and the occasional sneaky taste test.

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Three Bird Roast