History
Discover the brewing history of rural Kansas! A local bar in a small town is a place of comfort and legend. In the rural plains of Kansas, a brewery found roots in a community of no more than two dozen people. The population swelled on weeknights as thirsty travelers from near and far gathered for a drink at Mo's Place. Inside, Beaver Brewery was fermenting beer in a simple setup that came to beloved by all who were lucky enough to stop. Information for this episode comes from the Wichita Eagle and the Hutchinson News. --- Support this podcast: https://anchor.fm/brewerytowns/support