Arts
With notoriously low profit margins, it can be hard justifying spending money (and time) promoting your hospitality business. But it's a necessity, to stay in the public eye. In this bonus episode of ExtraVirgin Food & Travel Podcast, with Brooke Burns of Savannah PR, we talk DIY and low-cost solutions to publicising hospitality businesses; from approaching media to branding, investing in paid content or influencers, how to respond to bad reviews, what paid PR can and can't do for your business and more.