Arts
Blood, bones and butter ? Episode 1 The book: Blood Bones and Butter, the Inadvertent education of a Chef by Gabrielle Hamilton This podcast premieres with a book that is thorny, delicious, oozing honesty to the point of being slightly uncomfortable, but it is also moving, inspiring and full of vitality intrigued? Have a listen, get the book, and let me know if you also agree with the Anthony Bourdain’s opinion that this is “simply the best memoir by a chef ever. Ever”. Presented by: Rocio Carvajal Food history writer, cook and author. Links mentioned on today’s episode: Get the Book! Click here Instagram: https://www.instagram.com/hungrybookspodcast/ Web: www.passthechipotle.com/hungrybooks Email: hello@passthechipotle.com Twitter: @rocio_carvajalc Hungry Books uses Amazon affiliated links, every time you purchase a book you also help the show!