Society & Culture
Laura Hart and Claire Thomson It is always a good idea to invite a baker and a chef round for a recording. They bring food. Bristol baker Laura Hart, of Hart’s Bakery, talks about the importance of doing one thing well. Claire Thomson, of Flinty Red Restaurant swaps chef’s whites for a 5 0′clock apron. Music by Paul Bradley. Below, Claire and Laura as they were ten years ago at Quartier Vert. and as chefs at Quartier Vert