From wedding banquets in Jaipur to corporate events in Mumbai, biodegradable sugarcane plates are reshaping how India’s hospitality industry serves food. Once a byproduct of sugarcane, bagasse is now powering a sustainability revolution—delivering strong, eco-friendly, and compostable tableware that matches India’s evolving dining culture. In this episode, we explore how these plates are redefining guest experiences, supporting farmers, and setting a new benchmark for hotels, caterers, and event organizers across the country.Learn more at :https://www.ecolates.com/bagasse-plates

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