Culinary Director of The Met Museum and Bon Appetit Management and Executive Chef at Oceana, Bill Telepan, in conversation with Dave Pasternack, the creator of New York’s fish Mecca, Escare Restaurant, talk about fishing, culinary arts and the latest restaurant trends pre COVID-19.

NSL Double Talk

Bill Telepan and Dave Pasternack: Culinary Arts, Fishing and the Latest Restaurant Trends.

Introducing NSL Double Talk. Each episode brings you two experts, who debate and discuss overlapping topics of interest, from business, to parenting, to whiskey and science. Inspired by Never Stop Learning, the company who brings you curated expert experiences.

About

NSL Double Talk