Arts
In episode 2, host Taylor Darling is joined by Lab Technician Scott Vant Hul of Founders Brewing Company, Quality Control Manager Brian (Boomer) Bastow of Perrin Brewing Company and Professor Aaron Ross of Sustainable Brewing at KVCC. The discussion covers the processes that make great beer and the importance of Quality Control for breweries and home brewers alike. Learn the keys to making great beer with insights into the large-scale tests in the laboratories at Founders to simple to understand small-scale tests in the garage.