Todd Walline, Executive Chef at Blue Hills Country Club joins the show for a second time! This episode is part of our summer BBQ series. Tune in as we walk through Todd’s affinity for traditional BBQ, and how he practices this passion at Blue Hills.

VGM's Club Grub Podcast

BBQ Series: Part 1 with Todd Walline

VGM's Club Grub Podcast is a collection of conversations with key food and beverage experts in the hospitality industry. Tune in and relate with Cam Schultz, your host, as he interviews experts on topics ranging across the industry spectrum. Follow along as VGM Club and Club Grub heightens your awareness of how to optimize your facility’s purchasing habits. VGM Club’s more than 3,400 members and vast collection of suppliers allows for a look inside the intricate world of food, beverage and hospitality management like never before.

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VGM's Club Grub Podcast