Batch 9, Part 1: Trevett Hooper Makes the Perfect Fries

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Fry Days in PGH

Arts


In This Batch… Trevett Hooper is the chef and owner of Legume Bistro and Butterjoint in Oakland. In Part One of Two, we talk about food influences, cookbooks, and how he came to create the perfect fry with just three ingredients. This is another special two part episode (like Madeline and I in Batch 6). …