Arts
Baked AuberginesA really nice dish you can make either as vegetarian or otherwise as you please!You will need for 2 people2 large auberginesoil for glazingoil for frying1 small red onion, chopped8 (or more) cherry tomatoes - halved or quartered2 chopped garlic cloves1 small red pepper chopped1/2 to 1 teaspoon oreganosalt abd black pepper100 g grated cheese of your choice or tofu if you prefer1 tablespoon pine nutsSlice the aubergines lengthways and brush both sides with oil, season with salt and pepperBake on a tray for 20 minutes at 190ºC, 375ºF, Gas 5Meanwhile chop the onion and galric and fry lightly in a little oilAdd chopped pepper and fry for 3 - 4 minutesSprinkle in the oregano and season with salt and pepperWhen the aubergine is ready spoon the mixture over the surface (which should have sunk a little) and and add the cherry tomatoes, cheese and pine nuts and bake for a further 5 minutes until the cheese is bubbling