New York Times' columnist and author of "In the Kitchen with a Good Appetite" Melissa Clark chats about her book, writing for the Gray Lady, and why burning garlic isn't such a bad thing.
Authors' Answers Series from Leite's Culinaria
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New York Times' columnist and author of "In the Kitchen with a Good Appetite" Melissa Clark chats about her book, writing for the Gray Lady, and why burning garlic isn't such a bad thing.
