Arts
Welcome to the pre-season of Feeding the Birds presented by Amoroso’s. With the NovaCare complex closed, Chef Tim Lopez has some time on his hands. So he’s answering cooking-at-home questions from your favorite Eagles players, coaches and other familiar voices, while providing us all with a dash or two of cooking inspiration. JJ Arecega-Whiteside uses seafood to refuel after a tough practice. Eagles number 19 has a penchant for Cajun cooking, but when he can’t find enough rice in the supermarket he turns to Chef Tim for some tips on alternative carbs he can use to make his favorite Cajun Shrimp and Rice. And Eagles long snapper Rick Lovato has grilled up a bit too much salmon. Fish can be a bit tricky to reheat. It can dry out and become tough. No one wants salmon jerky. Well, Chef Tim has a few ideas for Rick to help keep his seafood moist and delicious. And a listener left a five star review with a question about freezing extra herbs. Chef Tim has some thoughts on how to help your flavorful leaves last. If you have a question, leave us a review and ask Chef Tim whatever cooking query is on your mind - he’d love to hear from you!