Arts
Welcome to the pre-season of Feeding the Birds presented by Amoroso’s. With the NovaCare complex closed, Chef Tim Lopez has some time on his hands. So he’s answering cooking-at-home questions from your favorite Eagles players, coaches and other familiar voices, while providing us all with a dash or two of cooking inspiration. The official start of summer is just over one week away. It’s June 21 for those of you keeping track, but Chef Tim knows that you have already been firing up the grill and he has a little grilling guide for you. Chef Tim answers a question from a listener about the best vegetables to cook over coals. He has an easy marinade for your broccolini and portobellos, or any vedge and it’s just like he makes at NovaCare for the team. Matt Groark of Groark Boy's BBQ is back on the podcast with some tips for grilling steak and getting your coal to the perfect cooking temperature. If you have a question, leave us a review and ask Chef Tim whatever cooking query is on your mind - he’d love to hear from you!