It’s harvest time and that means preserving! This preserve is fairly easy to create and just as tasty!You need1 kg apple pulp - (so you need to peel core and chop more than 1 kg apples!)450 g chopped pumpkins2 medium onions, chopped200 g sultanas550 ml malt vinegar400 g soft brown sugar2 level teaspoons ground cinnamon2 cm piece of fresh grated ginger1/2 teaspoon white pepper2 level teaspoons saltFor added heat optionally add 1 teaspoon cayenne pepper