Business
Anthony Wing from Sarnia is a professional and championship oyster shucker and the founder of Shuck The World, a creative oyster catering business known for fresh seafood and live shucking experiences. In this podcast, Anthony Wing from Sarnia shares six essential skills that power his oyster business. He talks about mastering shucking technique, building strong supplier relationships, engaging guests, managing events smoothly, staying adaptable, and turning passion into a brand.