From salmon, to parmesan cheese, Larry Olmsted, NYT best selling author of Real Food, Fake Food tells the dark dirty secrets of foods we consume daily. And offers up ways to avoid them.

Devour With Chef Mike Ward

An eye opening chat w Larry Olmsted, NYT best selling author of Real Food, Fake Food.

Each week Aussie chef, former Food Editor-in-Chief, TV chef and cookbook author, Mike Ward devours food topics through cheeky, fun and often provocative discussions with everyone who's anyone. If you're craving honest, open, and occasionally heated food conversation then Mike's insatiable appetite is sure to satiate your hunger. For all inquiries contact erin.s@chefmikeward.com

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Devour With Chef Mike Ward