Arts
In part-two of my interview with Julia Simon, Executive Vegan Chef and Founder of Nourish, the plant-based delivery service, we're talking alllllll about food. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ We discuss plant-based proteins like tofu, tempeh, and seitan and how to prepare them, the different types of sugars, kitchen essentials, go-to meals for various occasions, how vegan cheese is made, lab-grown meat, the vegan food scene in Charlotte, and VegFest- the vegan food festival coming up on Sept 7th. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Each week on the podcast I will be chatting with experts or sharing tips about topics like food and nutrition, environmentalism and sustainability, and general wellbeing. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Instagram: @foodxthought Julia's Instagram: @nourishcharlotte ⠀⠀⠀⠀⠀⠀⠀⠀⠀ EVERYTHING WE MENTION Charlotte VEGFEST (Sept 7) https://www.facebook.com/events/1251679211662829/ Charlotte VegFest Vendor Sign Up https://veganclt.com/charlotte-vegfest/vendors/ Viva Raw https://viva-raw.com/ La Fromagerie (London) https://www.lafromagerie.co.uk/ Artisanal Vegan Cheese by Miyoko Schinner https://amzn.to/2YtMkEw Chao Cheese https://fieldroast.com/products/chao/ Miso Master https://great-eastern-sun.com/shop/miso-master-miso/miso-master-brown-rice-miso/ Pinky’s https://www.eatatpinkys.com/ Cast Iron Skillet https://amzn.to/2YMAbWy Stainless Steel Saucepan https://amzn.to/2GOshpr Salad Spinner https://amzn.to/2YwAolG Yogurt Maker https://amzn.to/2KgvKPG Immersion Blender https://amzn.to/31hEk6w Blendtec Blender https://amzn.to/2KgrwaX Dehydrator https://amzn.to/2yJcQKJ Spiralizer https://amzn.to/2YLRJ52 Wildwood Foods http://www.wildwoodfoods.com/ Trader Joes Extra Firm Tofu https://www.traderjoes.com/fearless-flyer/article/4698 Companion Seitan https://amzn.to/31rKmSh --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app