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Adam is on. He is full-on, and we like it. He bakes often for his family and friends and loves it. A market gardener who started baking about 10 years ago using the traditional method of bakers yeast and, only recently, about a year ago he started baking with sourdough culture... Listen to this episode to learn more and discover more about him... Please follow him on Instagram at this address http://bit.ly/Adam-the-farmer-baker Follow me on these links: Facebook--- http://bit.ly/jointhefacebookgrouphereInstagram--- http://bit.ly/HNKgraminstaLinkedin--- http://bit.ly/Linkedin_GiuseppeNastiTwitter--- http://bit.ly/HNKtwitterSnapchat--- http://bit.ly/Giuseppe_Nasti_snap e-commerce: http://bit.ly/nastikitchen Blog and online shop: http://bit.ly/hnk-blog-online If you would like to learn more tricks and tips other than from my videos click on this link https://amzn.to/3j4Zxu3 Thank you for being so supportive by watching this channel. We might earn some affiliate income, from the link in the descriptionç and why do we need this? We need this to be able to afford the payment for the software that we use for our video editing, sound editing and video capturing. Follow on our page to learn more--- https://bit.ly/hnk-new-blog Subscribe to our website to learn more about baking and cooking in general ---http://bit.ly/newest_Hnk_website If you want to learn how to make great sourdough you can join my online master class here: https://bit.ly/master-class-hnk-sourd We also have started producing some great branded merchandise for you ... while you bake http://bit.ly/hnk_merchandise Thank you so much for following me as usual. I love you all. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/healthynastikitchen/message Support this podcast: https://anchor.fm/healthynastikitchen/support