Society & Culture
- 1.40 The secret recipe - 2.27 Inside a Mulassano’s tramezzino - 4.53 Mulassano before it was Mulassano - 8.09 VIP customers: legend and truth - 11.11 Tramezzino: a case study - 13.17 The shape, the meaning, the origin of the tramezzino - 15.52 What’s an author's neologism? - 17.22 Food and cultural identity Today’s speakers are Patrizio Abrate, Francesca Dragotto and Cristiano Ruggiero.