Society & Culture
In this episode Matt & Al serve up some food for thought in a fantastic discussion with Tiffany Morris, an j Chef, Entrepreneur and Creator of TK Preserves. A Burlington, Ontario based small batch, hand crafted producer of organic Jams, Jellies and Pickled Vegetables. Tiffany and the guys explore how the industrialization of our food supply could be related to health issues we see in society today. The conversation explores topics such as shopping local, whole foods versus processed foods, and how small batch organic food production can be better for you compared to large scale heavily processed food. NOW AVAILABLE ON iHeart Radio (https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.iheart.com%2Fpodcast%2F269-What-Do-YOU-Do-Podcast-47039267%3Ffbclid%3DIwAR2Q05Nowk-GkOoquNjxrsPkqYTwB_G1aIO36PVYp_1z5Xxb-zDnuCmyY8Q&h=AT02jDp-MdVyE_rLXsPd4M0Ud6WLFZvf8Grpc4gTE8bBYBUzrp0v8XRC2yqiIsNpvWvb-7sFLTmGwIxdou7aTKPj1MoBj_qaqghvrVPMeSb6J3HttKK-0wWP6kgtBMtQxdfTisX3MwU2cnmXFM5K8dckkIR3gJ-EyVacibwFgxQ2EIk6S95_I0PGIPVljqm071A7vjOunFnvA0yhx_b6ik0kLHzcO0Kw2-K6AV5GaHNFWW5AStwkAhcoK98eBYPdl6Gdl8Fk-ZKWJYKAnaW8zdlYEzlNdw9L2XHQr2--uUJxH8M-HGdOvqaa-aniUe2ewYOOmX6hYVbQeB1nN4RjwicauqcQzh7ISSM_Ftv_IK70W4WmG-f8zEhIqYr8__mnlrMz9lWu_sdS_T1HLdwivc5KOAeCqYX1g-T1enupIJawEtBxHLcksWskq81S7AmlqvxdiuaD7H9mTFfsEtJE0MbhWLES00de_WgswqsxY8qAEFqbnuz85TJFALIiGYIKSQ8i9H_r5kyPpsgoRAqoR21v_GZtKazLRjlqcrwfD7Uy20miMQ1pwn_8QQA9JzB9CfF2Vz3Tc9z0yGXb4wbhkfUw8ZLViSLgBa0vSWwWVEuMENV6hGYbF0aukNar4-dUfQ) Please Like, Share and Follow The JAM Production company on LinkedIn (https://www.linkedin.com/in/alain-brunet-71a862a/) . You can also find us at TheJAMProductionCompany.ca (https://www.thejamproductioncompany.ca/) You can email Matt & Al and What Do YOU Do? Podcast At whatdoyoudo@thejamproductioncompany.ca (mailto:%20whatdoyoudo@thejamproductioncompany.ca) The What Do YOU DO? Podcast is part of The JAM Production Company (JPC) Network of Podcasts and Podcasters.