Arts
In this episode I chat to Robert Furey from Florigo UK Limited. Together we chew the fat about how Covid has changed the way people order their fish and chips and how it’s imperative shops adapt to today’s market or run the risk of being left behind. Rob also explains the rationale behind the company’s new Edge range, which gives shops with a smaller budget the opportunity to have the benefits of Florigo technology without paying the bespoke price.