Justin & Anum talk about different personalities in the kitchen and what we like to see when contributing to a building team dynamic.

Waiting On Fries: Inside Bars and Restaurants

66: TRAINING NEW GUYS - And building restaurant menus

Take a couple of dudes that have been in this business for some time navigating the front of the house, back of the house, and the actual house and you've found what they call perspective. Justin Zeytonian, Anum Bandele, and Justin Benfaida are serving hospitable conversations around the hospitality industry. Whether you work at a bar, own a restaurant, or get food sent back because the steak was cooked well instead of medium - we've got something for you. Embark upon these 45 minute episodes with us to get your head in the game.

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Waiting On Fries: Inside Bars and Restaurants