As Smokehouse 1.2 gets closer to opening, Justin prepares his new space by pulling the trigger on utilizing a new POS that may offer a little more for his needs than his previous provider. Sometimes it starts to be about the ability for extensions and third party integrations.

Waiting On Fries: Inside Bars and Restaurants

64: THESE POS' ARE DIFFERENT - Opening a new bar and restaurant utilizing a new POS system

Take a couple of dudes that have been in this business for some time navigating the front of the house, back of the house, and the actual house and you've found what they call perspective. Justin Zeytonian, Anum Bandele, and Justin Benfaida are serving hospitable conversations around the hospitality industry. Whether you work at a bar, own a restaurant, or get food sent back because the steak was cooked well instead of medium - we've got something for you. Embark upon these 45 minute episodes with us to get your head in the game.

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Waiting On Fries: Inside Bars and Restaurants