Justin has a bit of OCD incase you didn't know. Seriously - let him vent a little bit while Noomz highlights how many chefs it takes to change a lightbulb.... I mean cook a steak.

Waiting On Fries: Inside Bars and Restaurants

63: O.C.DEEZE NUTS - Pet Peeve's & Properly Cooked Steaks

Take a couple of dudes that have been in this business for some time navigating the front of the house, back of the house, and the actual house and you've found what they call perspective. Justin Zeytonian, Anum Bandele, and Justin Benfaida are serving hospitable conversations around the hospitality industry. Whether you work at a bar, own a restaurant, or get food sent back because the steak was cooked well instead of medium - we've got something for you. Embark upon these 45 minute episodes with us to get your head in the game.

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Waiting On Fries: Inside Bars and Restaurants