Miscellaneous
In today's episode we hear from the pitmaster at Rollin' Smoke BBQ, Kyle Stallings. With 10 years under his belt, Kyle has mastered his craft making some of the most delicious brisket, ribs, and smoked mac-n-cheese you'll ever taste. Kyle is changing the game of BBQ, and today we'll share how and why. Stay tuned! Be sure to connect with Rollin' Smoke BBQ Instagram: https://www.instagram.com/rollinsmokeatxbbq Tune in to the "What's Brewing, ATX?" podcast on your favorite platform: iTunes: https://itunes.apple.com/us/podcast/whats-brewing-atx/id1453626224?mt=2&uo=4 Google Play: https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy85NGExODk0L3BvZGNhc3QvcnNz Spotify: https://open.spotify.com/show/2x1FKdbCgYqgKIpKjISSJn Stitcher: https://www.stitcher.com/podcast/anchor-podcasts/whats-brewing-atx Anchor: https://anchor.fm/whatsbrewingatx Connect with us on social! Instagram: https://instagram.com/whatsbrewingatx Facebook: https://www.facebook.com/whatsbrewingatx1/ Connect with the hosts! Ian Grossman: https://instagram.com/realestate_atx Greg Carlson: https://instagram.com/gregcarlson Jonathan Ratcliff: https://instagram.com/jratcliff15