Comedy
Have you ever wondered what it takes to become a professional cheese tester? Look no further! This week, host Tom Zalatnai (@tomzalatnai) calls up Joshua Vandenberg, a professional Cheese Grader & Competition Judge, to hear all about how he got into his line of work, what sort of process cheeses go through before they're sent to market, and how cheese gets tasted & tested in competitions. Also, Joshua gives his advice for people starting out making their own cheeses, and explains how tyrosine crystals are formed and how they affect the texture & flavour of cheese! You can follow this show on social media @NoBadFoodPod! Check out The Depot! www.depotmtl.org Find out what You need to become a Licensed Cheese Grader in Wisconsin! https://docs.legis.wisconsin.gov/code/admin_code/atcp/055/81 Go listen to Heroes Don't Do Paperwork! https://www.podcavern.com/ep41-pasta-your-prime This episode is brought to you in part by Whisky Lane! www.whiskylane.ca SUPPORT THE SHOW! patreon.com/nobadfoodpod MERCH! https://www.teepublic.com/stores/up-for-discusssion?ref_id=2539 Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ Resources for Allyship: https://docs.google.com/document/d/1hp7nlP5UcH63FEl1kpPgxdO7Qw7iagcCTBfOPfPLuMg/edit?usp=sharing www.upfordnetwork.com Want to send us fan mail? Upford Network ℅ Tom Zalatnai PO Box 22585 Monkland PO Montreal, Quebec H4A 3T4 Canada