Covid-19 has changed the concept of eating out for many. In this episode, Mint journalist @pretikakhanna speaks to Radhika Khandelwal, executive chef, and owner at Radish Hospitality on what is has been like operating her restaurant Fig & Maple through a pandemic.

Mint Dialogues

32: 110048: How to keep a restaurant alive in a pandemic

Mint engages with a panel of experts in the world of personal finance on a weekly basis to help investors get better returns. The sessions go deep into the big questions of the day around stock markets, bonds, IPOs and much else. This is a Mint production, brought to you by HT Smartcast.

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Mint Dialogues