In this episode, we talk with ABA's in-house experts Robb MacKie and Lee Sanders about supply chain challenges and ingredient supply concerns facing the baking industry. What's happening, what's next, and what can we do about it? Recorded on May 19, 2021.

Bake to the Future

#31 The Urgent Supply Chain Disruptions Facing the Baking Industry

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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Bake to the Future