3-Minute Bartender: Gold Rush

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What We're Drinking with Dan Dunn

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In his latest tippled tutorial, Dan devotes 180-odd-seconds extolling and explaining the Gold Rush, a honey-tinged riff on the whiskey sour invented in the early aughts in NYC, that is widely hailed as a modern mixological classic. Learn more about your ad choices. Visit megaphone.fm/adchoices